BiosysFoodEng 2023
Online poster session
- Sandrina B. Moreria, Adrienn Varga-Tóth: A cocreation method on healthy lifestyle for youngsters – some cooperative results on three semester’s cocreation
- Ákos Kilin, Cs., Kohári-Farkas, V., N., Ha Vu, G., Laszlovszky, N., D., Quang: Biodegradation modelling of polylactic acid-based biopolymer by Thermobifida consortium
- Anisa Peculi; Alketa Shehaj; Onejda Kycyk, Fatbardha Lamce, Xhensila Luzi, Anxhela Naka: The effect of different roasting degrees in bioactive compounds content in coffee beans
- Areej Alsobh, Gyula Vatai, Szilvia Bánvölgyi: Evaluation of Reverse Osmosis and Nanofiltration Membranes in Concentration of Hawthorn Fruit and Anise Seed Extract
- V. Farkas, R. Zelkó, P. Gordon, Z. Kovács, B. Kállai-Szabó: Whole cricket powder as a sustainable protein binder in pancake baking
- Csenge Madácsi, Barabara Biró, Tamás Somogyi and Viktória Zsom-Muha: Investigation of soaking juice produced by ultrasound-assisted soaking of chickpeas
- Blerta, Mehmedi,. Rreze, M, Gecaj,. Curtis, R, Youngs,. Taulant, Kastrati,. Armend, Cana,. Behlul, Behluli: Antibiotic residue in raw milk collected from collection points and marketplaces in Peja region
- Dorina Szakál, Orsolya Fehér and Attila Gere: Information content of front-of-pack nutrition label. Case study with breakfast cereals
- Chaimae El Hathat, Judit Kosztik, Ildikó Bata-Vidács: Isolation of lactic acid bacteria from faeces of pigs and their antagonistic effects on the growth of toxin producing aspergillus flavus strains
- Fanni Zakariás, Belma Bajramović, Zaher Almoheb, István Dalmadi, Gabriella Kiskó: Investigation of injured cells due to minimal processing
- Faraja Deo Gonelimali, Beatrix Szabó-Nótin, Mónika Máté: Resin purification of polyphenols from the crude extracts of apple pomace for potential use as natural food additives
- Firas Alarawi, Botond Süli, Erika Bujna, Olivia Csernus, László Friedrich, Quang D. Nguyen: Effect of pH and temperature on the hydrolytic activities of some commercial endo-proteinases
- G. Szabó, Zs. Horváth-Mezőfi, Z. Sasvár, M. Göb, L.L.P. Nguyen, T. Zsom, G. Hitka: Variation of the gas diffusion rate by changing the microperforation area of the packaging foil in modified atmosphere packaging
- G. Sipiczki, E. Bujna: Effect of agitation speeds on lipase production by Yarrowia yeasts
- Mónika Göb, Zoltán Sasvár, Zsuzsanna Horváth-Mezőfi, Gergő Szabó, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka: Effect of Argon gas on sliced iceberg lettuce during storage
- Nguyen Le Phuong Lien, Ha Thi Thanh Nga, Mac Xuan Hoa, Hitka Géza, Zsom Tamás: Effect of maturity stages and 1-MCP on postharvest quality of apricot
- Nga Thi Thanh Ha, Thanh Tung Pham, Hoa Xuan Mac, Lien Le Phuong Nguyen, Quang Duc Nguyen, László Ferenc Friedrich, Adrienn Tóth and Csaba Németh: Effects of cold storage on the freshness of egg and microcracks of eggshell
- Zsuzsanna Horváth-Mezőfi, Gergő Szabó, Mónika Göb, Zoltán Sasvár, Lien Le Phuong Nguyen, Koppány Majzinger, Géza Hitka, Tamás Zsom: Effect of 1-MCP treatment on tomato photosynthetic chlorophyll activity during storage
- J. Mihalkó, B. Erdei, T. Kulcsár, E. Szőke-Trenyik, B. P. Szabó, G. Zsarnóczay, L. F. Friedrich: Comparative analysis of Bologna sausages made from turkey meat raw material
- Kálmán Botond Süli, Erika Bujna, Firas Alarawi, Quang D. Nguyen: Antimicrobial and antioxidant properties of fermented proteins by different lactic acid bacteria strains
- Klotilda Marku, Renata Kongoli: Quality assessment of alcoholic distillates produced and marketed in Albania.
- Hristovski, K., Bujna, E., Nguyen, Q.D.: Optimisation of fermentation parameters and cell disruption methods for production of intracellular β-Galactosidase by probiotic Limosilactobacillus fermentum LF08 bacterium
- Divéky-Ertsey, A., Csambalik, L., Deák, A., Zsom-Muha, V.: Changes in the physical parameters of organic and conventional carrots during household storage
- Lukács M., Vasné Hűvös É., Kovács Z.: The feasibility of an electronic tongue coupled with chemometrics in the taste-masking of polyphenolic dietary supplements
- X.H. Mac, T.T.N. Ha, T.T. Pham, L.P.L. Nguyen and L. Baranyai: A novel approach for determining coconut drink adulteration by means of laser-light backscattering imaging
- Regis, Maj, Ramirez Maj, Geösel, A.: Mushroom powder as potential additive to a nutrient-dense food for humanitarian emergencies: a review
- Mohammed Omer Mustafa, Zita Magdolna Szalai, László Csambalik: Assessment of the Nutritional Parameters of Tomato (Solanum lycopersicum L.) Genotypes Under Hedgerow Conditions, preliminary study
- Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Attila Solymosi, Balázs Wieszt, Jáni Kornél, Adrienn Tóth: Comparison of the effect of organic acid mixture on quality parameters of red deer and beef
- de Jonge, N., T., Kaszab, K. Badak-Kerti: Physical properties of different nut butters
- O. Haykir, G. Mathijssen, R. Forrez: Food Safety and Quality Assessment of an Automated Vending Machine for Smoothies-A Case Study
- Patrícia Erdei-Tombor, Mouki Abel Mwiwi, Csaba Hős, Tamás Huzsvár, Gabriella Kiskó, Andrea Taczman-Brückner: Biofilm formation on model surfaces of drinking water distribution system
- S. Kassebi, P. Korzenszky: Effects of Room Temperature Storage on Color and Weight of Golden Delicious Apples
- Thanh Tung Pham, Zinabu Hailu Siyum, Lien Le Phuong Nguyen, László Baranyai: Assessment of the Quality of Green Asparagus (Asparagus officinali L.) Treated by Cassava Starch-Based Coating using Laser Scattering
- Kumar P., Székely D., Szalóki-Dorkó, L., Keresztúri, J., Máté M: Phenolic profile, color parameters and antioxidant activity of walnut kernel extracts as influenced by different time and temperature during extraction
- Reem Mourad, Isam Aljanabi, Barbara Csehi, Erika Bujna: Development of a non-dairy Probiotics drink from egg white-based product mixed with different fruit juices
- R. Végh, M. Csóka, L. Sipos: Antioxidant-rich fruit powders as potential functional ingredients in white chocolates
- Hasani, A., Gecaj, RM.: Listeria monocytogenes occurrence in Kosovo cheese samples
- Aliu H., Gecaj RM., Kumru S., Balta ZD., Balta F.: Clostridium botulinum occurrence in Kosovo honey samples
- Homolya, Sz., Badakné, K. K., Vozáry, E., Kaszab, T., Lambertné, M. A.: Preliminary experiments for the rheological study of oleogels
- Somogyi, T.; Vozáry, E; Zsomné Muha, V.: Variation of electrical impedance parameters during the soaking of dry crops
- Kaszab, T., S., Hartai, A. Lambert-Meretei, É. Stefanovits-Bányai: Physical and chemical analysis of gluten-free pasta enriched with pumpkin-, flax- and grapeseed flour
- Gurazi, V., Dalanaj, N., Troja, R., Lulollari, S.: The Influence of Altitude on Yeast Biodiversity and Characterization in Albanian Endemic Decorative Plants
- Vi N.H. Vu, Csilla Kohári-Farkas, Vijai Kumar Gupta, Quang D. Nguyen: Effect of the environmental factors on biological pretreatment using microbial consortium
- Weizhe Sun, Erika Bujna, László Friedrich, Quang D. Nguyen: Stability of fermented and fortified apple juices by protein microencapsulated Lactiplantibacillus plantarum 299v during storage
- Yllka Visoka, Mariem Majadi, Rreze M Gecaj, Kovács Zoltán: Assessing the Viability of Near Infrared Spectroscopy for Classifying Goat Milk Samples Based on Breed, Lactation Period and Sampling Period
- Z.H. Siyum, T.P. Thanh, L.P. Nguyen, L. Baranyai: Non-destructive monitoring of asparagus (Asparagus officinalis, L) quality changes during storage using NIR spectroscopy
- Zoltán Sasvár, Zsuzsanna Horváth-Mezőfi, Gergő Szabó, Mónika Göb, Lien Le Phuong Nguyen, Koppány Majzinger, Tamás Zsom, Géza Hitka: Effect of 1-MCP preharvest treatment on apple quality characteristics at harvest time and during storage
- Maira Leščevica, Dalma Radványi, Alexandra Anderluh, Pamela Nolz, Sarah De Coninck, Sergiu Valentin Galatanu, Alexandros Xafis, Zahra Mesbahi: Circular Economy in action: where changes in thinking and attitude start
- Krisztina Borsos, Gábor Rácz, Hárs Lilla, Gábor Lakner: Development of modular water treatment equipment based on MBR technology for the treatment of meat processing industry wastewater
- Lueji Regatieri Santos, Juan Pablo Aguinaga Bosquez, György Bázár, Zoltan Kovacs: Optimization of the Measurement Parameters of the Electronic Tongue for the Classification of Different Fat Content Trappist Cheese
- Flora Vitalis, Juan-Pablo Aguinaga Bósquez, Marietta Fodor, Viktória Zsom-Muha, Zoltan Gillay, Zoltan Kovacs: Near infrared spectroscopy-based modelling for the non-destructive assessment of cherry ripeness
- Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, László Friedrich, Boros Anikó, Adrienn Tóth: The effect of adding essential oils to liquid whole egg chemical and physical properties
- Jakab, I.: Chemical properties and nutritional factors of 5 different pressed-cakes
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